Our pure Beef bone broth is produced  just outside the town of Hawera in the North Island of New Zealand, with stunning views of Mount Taranaki.

WHY A BEEF BONE BROTH FROM NEW ZEALAND?

Unique taste & flavour

Grass and pasture feed is free from anti -biotics and growth hormones

 

More Healthy Fats – Grass-fed beef is a good source of omega -3 fatty acids, (up to five times more than grain) which can reduce inflammation.

 

Reduced Risk of Heart Disease – The low amounts of saturated fats found in grass -fed beef can reduce the chances of heart disease.

Better for Environment – The production of grass -fed beef is far less harmful to the environment than grain -fed beef since the amount of greenhouse gas emissions are lower.

Potential Cancer Fighter – One of the most prominent nutrients found in grass -fed beef is conjugated linoleic acid (CLA), which fights off cancer

Livestock in New Zealand are raised as nature intended, being free-range from birth, raised on a natural diet of pasture and clear water, while breathing only the purest, clean air.

Animals are protected by the law in New Zealand where mistreatment or neglect of animals is a crime. New Zealand is one of only four countries in the world to have an “A” rating for animal welfare*.  

 

We pride ourselves for our food safety.  New Zealand has never had a reported case of BSE/TSE, GMO’s remain against the law and our animals are slaughtered free of antibiotic residues.  All farmed animals are electronically traced through their lifetime to the final food product, giving our clients an assurance of safe food.


*According to the Animal Protection Index. By comparison USA has a “D ”grade.


 

 GRASS FED BEEF POINTS OF DIFFERENCE

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